Fluffy rice with golden toasted vermicelli and pine nuts, a classic Lebanese side dish ready in 25 minutes.
Juicy shrimp tossed in zesty chimichurri sauce and grilled for a vibrant, herb-packed main dish ready in minutes.
Succulent seared steaks crowned with rich garlic butter shrimp for an unforgettable surf-and-turf dinner.
Custard-soaked brioche stuffed with cheesecake and blueberries for an indulgent brunch.
Vibrant Thai quinoa salad with crunchy veg, herbs, peanuts and tangy peanut-lime dressing.
Grilled chicken, black beans, corn, avocado and creamy spicy ranch for a bold Southwest-style salad.
Sesame-glazed chicken served atop mixed greens with crisp vegetables and tangy sesame dressing. High-protein, dairy-free.
Crunchy corn and cabbage slaw tossed in a zesty lime-cumin mayo dressing - bright, tangy side for tacos and grills.
Creamy baked brie topped with sweet golden onions and crunchy toasted pecans, perfect for spreading on warm bread.