Snack Bites

Crispy yet tender Burmese rice flour pancakes filled with quail eggs, chickpeas, and aromatic herbs, traditionally served in pairs.

Aromatic fish custard parcels grilled in banana leaves with Southeast Asian spices, featuring creamy texture and fragrant coconut notes.

Golden tortilla parcels filled with creamy seafood and three cheeses, fried until perfectly crisp.

Crispy buttermilk-coated chicken bites with a light flour-cornstarch crust, golden, juicy, and great for dipping.

Fluffy tortilla rolls filled with spicy cream cheese blend, baked until golden and crispy.

Festive bunny-shaped potato croquettes with crispy panko coating, fluffy Parmesan-infused center, and adorable edible decorations.