Snack Bites

Crispy yet tender Burmese rice flour pancakes filled with quail eggs, chickpeas, and aromatic herbs, traditionally served in pairs.

Chewy oat-based morning treats with bananas, nuts, and dried fruit for a nutritious start.

Aromatic fish custard parcels grilled in banana leaves with Southeast Asian spices, featuring creamy texture and fragrant coconut notes.

Golden tortilla parcels filled with creamy seafood and three cheeses, fried until perfectly crisp.

Crispy buttermilk-coated chicken bites with a light flour-cornstarch crust, golden, juicy, and great for dipping.

Fluffy tortilla rolls filled with spicy cream cheese blend, baked until golden and crispy.

Festive bunny-shaped potato croquettes with crispy panko coating, fluffy Parmesan-infused center, and adorable edible decorations.

Airy cottage cheese clouds—whipped egg whites folded into smooth curd for a tender, gluten-free, low-carb bread alternative.

Golden, chewy bite-sized pretzels perfect for parties and dipping. Ready in just over an hour.