Savory Dinners

65 found in this set. Pg. 6 out of 8

Savory Dinners Collection

Creamy Garlic Parmesan Tortellini Chicken Broccoli Recipe served hot with grated Parmesan on top
Creamy Garlic Parmesan Tortellini Chicken

Tender chicken and cheese tortellini tossed with broccoli in a garlicky Parmesan cream sauce—comforting weeknight meal.

Creamy mashed potatoes crowned by Savory Smothered Chicken Thighs In Rich Gravy Recipe
Savory Smothered Chicken Thighs

Seared bone-in thighs simmered in a rich, onion-forward gravy for a cozy, comforting main.

Smoky sliced kielbasa coated in sticky honey garlic glaze alongside tender broccoli and bell peppers
One Pan Honey Garlic Kielbasa Veggies

Smoky sausage and vegetables roasted in honey garlic glaze on one pan

One pan honey cranberry chicken dinner featuring juicy breasts and tender caramelized vegetables ready for serving
One Pan Honey Cranberry Chicken

Tender chicken breasts coated in a sweet honey cranberry glaze, roasted alongside colorful vegetables for an effortless wholesome dinner.

Creamy garlic chicken rigatoni pasta bake served piping hot with chopped parsley garnish on top
Cheesy Garlic Chicken Rigatoni

Tender chicken and rigatoni smothered in a creamy garlic cheese sauce, baked until golden and bubbly.

Oven Baked Chicken Thighs
Oven Baked Chicken Thighs

Crispy, juicy chicken thighs roasted with smoked paprika and herbs. Ready in 45 minutes for an easy weeknight meal.

Creamy Cowboy Butter Lemon Bowtie Chicken tossed with herbs and garlic aroma
Cowboy Butter Lemon Bowtie Chicken

Bowtie pasta and chicken in lemony cowboy butter with garlic, fresh herbs, and smoked paprika—weeknight crowd-pleaser.

Sweet Baby Ray's Crockpot Chicken
Sweet Baby Ray's Crockpot Chicken

Tender chicken slow-cooked in sweet barbecue sauce for an easy, flavorful meal.

Creamy lemon lentil soup ladled into a rustic bowl with crusty bread on the side
Lemon Lentil Soup

Hearty Mediterranean lentil soup with fresh vegetables and a bright, zesty lemon finish. Comforting and nourishing.