Halloween Oreo Roll No Bake (Printable)
A festive no-bake dessert featuring crushed Oreos and colorful whipped cream, rolled into a spooky Halloween treat ready in 25 minutes.
# What You'll Need:
→ Cookies & Cream Base
01 - 36 Halloween Oreos (or regular Oreos plus orange food coloring)
02 - 1 cup (120 g) powdered sugar
03 - 6 tablespoons (85 g) unsalted butter, melted
04 - 4 ounces (115 g) cream cheese, softened
→ Filling
05 - 1 cup (240 ml) heavy whipping cream
06 - 1/4 cup (30 g) powdered sugar
07 - 1 teaspoon vanilla extract
08 - Orange or purple food coloring
→ Decoration
09 - Halloween-themed sprinkles
10 - Candy eyes (optional)
11 - Melted white or dark chocolate for drizzling (optional)
# Directions:
01 - Line a large baking tray or flat surface with parchment paper to prevent sticking.
02 - Finely crush Oreos in a food processor. Transfer to a bowl and add powdered sugar, melted butter, and softened cream cheese. Mix until a thick, sticky dough forms.
03 - Place Oreo mixture between two sheets of parchment paper. Roll out to a rectangle about 1/2 inch thick.
04 - In a chilled bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in food coloring until evenly tinted.
05 - Spread colored whipped cream evenly over rolled-out Oreo base, leaving a 1-inch border on the long side.
06 - Using parchment to guide, carefully roll mixture into a log starting from the long edge without the border. Seal seam side down.
07 - Refrigerate for at least 1 hour until firm.
08 - Drizzle with melted chocolate, sprinkle with Halloween decorations, and add candy eyes if desired. Slice into 1-inch servings with a sharp knife. Serve cold.
# Helpful Tips:
01 -
- No oven required, which is a lifesaver when you are already running three other Halloween dishes
- The crushed Oreo base tastes like cookies and cream met a cheesecake and decided to throw a party
02 -
- The whipped cream must be whipped to stiff peaks or your roll will collapse on itself
- Chilling time is not optional here, even if you are running late to the party
03 -
- Work quickly once you have spread the whipped cream, as it will start to soften and become harder to roll
- Freeze the roll for 15 minutes before slicing for the cleanest cuts