Every dishanddrizzle recipe

Soft tortillas rolled with a creamy cheese spread and crisp vegetables for a quick, colorful appetizer.

Cheese tortellini, fresh vegetables and mozzarella in a zesty Italian dressing — bright, chilled and easy to prepare.

Crisp cucumber and herbed cream cheese between soft white bread for a light, refreshing tea-time sandwich.

Tender lemon and ginger muffins topped with a sweet, tangy glaze; perfect for breakfast or an afternoon treat.

Moist zucchini cake with warm spices and a buttery brown sugar icing—ideal with coffee or a sweet wine.

Pillowy gnocchi in a sun-dried tomato and Parmesan cream with spinach and basil.

Chilled strawberries with coconut milk and water, brightened by lime and mint; vegan, gluten-free.

Velvety avocado and feta blended with lime and Greek yogurt — bright spread for snacks and sandwiches.

Fresh strawberry filling thickened with cornstarch and sugar, glossy and perfect for cake layers or cupcakes.