Savory Dinners

45 found in this set. Pg. 3 out of 5

Savory Dinners Collection

Spicy Jamaican Jerk Chicken grilled to perfection with caramelized edges and juicy meat
Jamaican Jerk Chicken

Spicy, smoky grilled chicken marinated in traditional Caribbean spices with scotch bonnet heat.

Juicy chicken thighs glazed in Moroccan spices, fresh cilantro, and lemon wedges
Moroccan Spiced Chicken Thighs

Juicy chicken thighs coated in aromatic Moroccan spices, roasted until golden and incredibly flavorful. An easy dinner ready in under an hour.

Whole Roasted Fish with Crispy Skin
Whole Roasted Fish with Crispy Skin

Whole fish roasted to golden perfection with beautifully crispy skin, stuffed with lemon and fresh herbs for a stunning Mediterranean presentation.

Hearty Chicken Bog plated with shredded chicken, sliced sausage, and garnish of fresh parsley
Southern Chicken Bog

A comforting one-pot meal blending chicken, smoked sausage, and rice in a savory broth, ideal for gatherings and family dinners.

Quick easy ground General Tso's chicken skillet coated in glossy spicy glaze
Ground General Tso's Chicken

Quick ground chicken version of the classic Chinese-American dish with a sweet, tangy, and mildly spicy sauce.

Slow Cooker Tuscan Chicken tender breasts topped with sun dried tomatoes, garlicky aroma
Slow Cooker Tuscan Chicken

Tender chicken with sun-dried tomatoes, wilted spinach and a rich parmesan cream sauce, finished in the slow cooker.

Japanese Shabu Shabu Hot Pot
Japanese Shabu Shabu Hot Pot

Classic Japanese hot pot with thinly sliced meats and vegetables in savory dashi broth, served with ponzu and sesame dipping sauces.

Steaming Shan Noodles with pickled mustard greens, spring onions, and coriander garnish on a white background
Shan Noodles Burmese Chicken

Savory Burmese noodles with chicken in tomato sauce, garnished with pickled greens and crunchy peanuts.

Rich caramelized onions in savory slow cooker French onion soup with bubbly cheese toast
Slow Cooker French Onion Soup

Caramelized onions, savory beef broth, and melted Gruyère on crispy baguette slices.