Fresh Lunches

Fresh spring greens with blueberries, pistachios, and feta in lemon-honey dressing

Vibrant Thai quinoa salad with crunchy veg, herbs, peanuts and tangy peanut-lime dressing.

Tender chicken, sweet strawberries, and fresh greens tossed with a tangy poppy seed dressing for a perfect summer meal.

Sesame-glazed chicken served atop mixed greens with crisp vegetables and tangy sesame dressing. High-protein, dairy-free.

Crunchy corn and cabbage slaw tossed in a zesty lime-cumin mayo dressing - bright, tangy side for tacos and grills.

Grilled chicken, black beans, corn, avocado and creamy spicy ranch for a bold Southwest-style salad.

Creamy green goddess pasta with crisp tomatoes, cucumber, snap peas, avocado, and fresh herbs—best served chilled.

Crisp greens, juicy mandarins, and crunchy noodles tossed in a sweet sesame dressing.