Yogurt Parfait with Honey and Fruits (Printable)
Layered creamy yogurt with honey and fresh mixed fruits. Quick wholesome breakfast or dessert ready in minutes.
# What You'll Need:
→ Dairy
01 - 2 cups plain or vanilla Greek yogurt
→ Sweetener
02 - 4 tablespoons honey
→ Fruits
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup fresh blueberries
05 - 1 cup mango, diced
06 - 1 kiwi, peeled and sliced
→ Crunch
07 - 1/2 cup granola or chopped nuts (almonds or walnuts)
# Directions:
01 - Spoon a generous layer of Greek yogurt into the bottom of each serving glass or parfait jar, creating an even foundation.
02 - Drizzle approximately 1 teaspoon of honey over the yogurt layer in each glass, allowing it to spread naturally.
03 - Arrange a colorful mix of sliced strawberries, blueberries, diced mango, and kiwi slices over the honeyed yogurt layer.
04 - Add another layer of yogurt followed by honey and fruits, repeating until the glasses are nearly full, finishing with a vibrant fruit topping.
05 - Sprinkle granola or chopped nuts over the final fruit layer for added texture and crunch, if desired.
06 - Serve the parfaits immediately, or cover and refrigerate for up to 1 hour to allow the flavors to meld before serving.
# Helpful Tips:
01 -
- It takes exactly ten minutes but looks like you spent an hour fussing over it.
- You can swap in whatever fruit is sitting on your counter and it always works.
- The honey drizzle makes you feel like you are eating dessert for breakfast.
02 -
- Wet fruit is the enemy of a pretty parfait so pat everything dry with a paper towel before layering.
- Adding the granola too early turns it soggy and defeats the purpose entirely.
03 -
- Use a clear glass or jar so everyone can see the layers because half the joy of a parfait is how it looks before you dig in.
- Warm the honey for ten seconds in the microwave and it will drizzle in thin elegant ribbons instead of clumping.