Yogurt Fruit Bowl (Printable)
Creamy Greek yogurt loaded with fresh seasonal fruits, crunchy granola and a touch of honey for a wholesome start.
# What You'll Need:
→ Dairy
01 - 1 cup plain Greek yogurt
→ Fruits
02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced
→ Toppings
06 - 2 tablespoons granola (gluten-free if needed)
07 - 1 tablespoon honey or maple syrup
08 - 1 tablespoon chia seeds or flax seeds
# Directions:
01 - Spoon the yogurt evenly into two serving bowls, spreading it across the bottom to create a smooth foundation.
02 - Wash, dry, and slice all fruits as needed. Arrange the strawberries, blueberries, mango, and banana on top of the yogurt in each bowl.
03 - Sprinkle granola and chia seeds or flax seeds evenly over the fruit layer for added crunch and texture.
04 - Drizzle honey or maple syrup over the top if desired for a touch of natural sweetness.
05 - Serve immediately while the granola is still crisp and the fruit is fresh.
# Helpful Tips:
01 -
- Zero cooking means you can have a beautiful, nourishing breakfast on the table before the coffee finishes brewing.
- The combination of creamy, crunchy, sweet, and tart hits every craving in a single bowl.
- It adapts effortlessly to whatever fruit is lingering in your kitchen, so nothing ever goes to waste.
02 -
- Wet fruit will make the granola soggy within minutes, so pat everything dry with a clean towel before assembling.
- Chia seeds will begin to absorb moisture and thicken if the bowl sits too long, changing the texture you intended.
03 -
- Arrange the bowl on a dark colored plate or surface and the colors of the fruit will look twice as vibrant without any extra effort.
- Keep a bag of frozen mango chunks in the freezer and thaw a handful overnight so you always have something golden ready even when the fruit bowl is empty.