One Pan Honey Garlic Kielbasa Veggies (Printable)
Smoky sausage and vegetables roasted in honey garlic glaze on one pan
# What You'll Need:
→ Meats
01 - 14 oz smoked kielbasa sausage, sliced into rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced
→ Sauce
07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste
→ Optional Garnish
15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges
# Directions:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with cooking spray.
02 - Place sliced kielbasa and all prepared vegetables evenly across the sheet pan, ensuring ingredients are in a single layer for even roasting.
03 - Whisk together honey, soy sauce, minced garlic, olive oil, Dijon mustard, black pepper, smoked paprika, and salt in a small bowl until fully incorporated.
04 - Drizzle the honey garlic sauce evenly over sausage and vegetables. Toss gently with tongs or spatula to coat everything thoroughly.
05 - Return ingredients to an even layer and roast in preheated oven for 23-25 minutes, stirring halfway through cooking, until vegetables are tender and lightly caramelized.
06 - Remove from oven. Garnish with fresh chopped parsley and serve hot with lemon wedges on the side.
# Helpful Tips:
01 -
- The glaze becomes sticky and caramelized in spots, creating those irresistible sweet-savory bits everyone fights over
- Cleanup takes literally two minutes because everything happens on one pan
02 -
- Overcrowding the pan steams the vegetables instead of roasting them, so use two pans if necessary
- The honey can burn quickly at high heat, so keep an eye on things during the last few minutes
03 -
- For extra heat, add red pepper flakes before roasting or serve with hot sauce on the side
- Cut your vegetables into similar sizes so everything finishes cooking at the same time