Tomato Zucchini Pasta (Printable)
Fresh Italian pasta with zucchini, tomatoes, garlic, and herbs in 35 minutes.
# What You'll Need:
→ Vegetables
01 - 2 medium zucchinis, sliced into half-moons
02 - 2 cups cherry tomatoes, halved
03 - 3 cloves garlic, minced
04 - 1 small yellow onion, finely chopped
→ Pasta
05 - 12 oz dried pasta (spaghetti, penne, or fusilli)
→ Pantry & Dairy
06 - 3 tbsp extra virgin olive oil
07 - Salt and freshly ground black pepper, to taste
08 - 1/2 tsp chili flakes (optional)
09 - 1/4 cup freshly grated Parmesan cheese
→ Fresh Herbs
10 - 2 tbsp fresh basil leaves, chopped
11 - 1 tbsp fresh parsley, chopped
# Directions:
01 - Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1/2 cup of pasta cooking water, then drain pasta.
02 - While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent.
03 - Add garlic and zucchini to the skillet and cook, stirring occasionally, for about 5 minutes, until zucchini is tender but not mushy.
04 - Add tomatoes and chili flakes (if using); season with salt and pepper. Cook for another 5–6 minutes, letting the tomatoes soften and release their juices.
05 - Add cooked pasta to the skillet along with half of the reserved pasta water. Toss to combine, adding more water as needed for a silky sauce.
06 - Remove from heat, stir in Parmesan, basil, and parsley. Adjust seasoning to taste.
07 - Serve immediately, topped with extra Parmesan and fresh basil if desired.
# Helpful Tips:
01 -
- The vegetables create their own silky sauce as they cook down meaning less cleanup and more flavor
- It comes together in under 40 minutes making it perfect for busy weeknights when you still want something special
02 -
- Reserving pasta water is the secret to restaurant quality sauce at home do not skip this step
- Overcooking the zucchini turns it mushy so keep an eye on it and taste as you go
03 -
- Use a box grater to quickly grate your Parmesan instead of buying pre grated which lacks the same melting quality
- If your tomatoes are not very ripe add a pinch of sugar to help them caramelize