Mini Cadbury Egg Blondies (Printable)

Gooey blondies studded with chocolate chunks and topped with crisp mini Cadbury eggs—a festive springtime treat ready in 40 minutes.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 teaspoon pure vanilla extract

→ Add-ins

08 - 1/2 cup white chocolate chips
09 - 1/2 cup milk chocolate chips
10 - 1 cup Cadbury Mini Eggs, roughly chopped (reserve some whole for topping)

# Directions:

01 - Preheat your oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a bowl, whisk together the flour, baking powder, and salt. Set aside.
03 - In a large mixing bowl, combine the melted butter and brown sugar. Mix until smooth.
04 - Beat in the egg and vanilla extract until fully incorporated.
05 - Gently fold the dry ingredients into the wet ingredients with a spatula until just combined—do not overmix.
06 - Fold in the white chocolate chips, milk chocolate chips, and chopped Cadbury Mini Eggs.
07 - Spread the batter evenly into the prepared pan. Sprinkle reserved whole Mini Eggs on top, pressing them lightly into the batter.
08 - Bake for 22-25 minutes until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
09 - Let cool completely in the pan. Once cooled, lift out using the parchment paper and cut into 12 squares.

# Helpful Tips:

01 -
  • Buttery vanilla blondie base thats impossibly chewy at the edges and soft in the center
  • The satisfying crunch of candy shell against gooey chocolate in every bite
  • Makes your kitchen smell like butter and sugar and pure happiness
02 -
  • Overmixing once you add the flour will make these tough and cakey instead of chewy and dense
  • The blondies continue baking in the hot pan after you pull them out, so underbake slightly for that gooey center
  • Chopped Mini Eggs distribute throughout the batter, but whole ones on top create that gorgeous Instagram worthy finish
03 -
  • Room temperature ingredients blend together more smoothly and create a better texture
  • Line your pan with parchment in both directions for the easiest removal ever
  • Use a sharp knife and wipe it clean between cuts for perfectly neat squares

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