Fudgy Strawberry Brownies (Printable)
Fudgy brownies made with strawberry puree and a simple glaze, tender squares ideal for spring gatherings or snack time.
# What You'll Need:
→ Wet Ingredients
01 - 1/2 cup unsalted butter, melted
02 - 2 large eggs, room temperature
03 - 1 teaspoon vanilla extract
04 - 1/2 cup strawberry puree, fresh or frozen, pureed and strained
→ Dry Ingredients
05 - 1 cup granulated sugar
06 - 1 cup all-purpose flour
07 - 1/2 teaspoon baking powder
08 - 1/4 teaspoon salt
→ Strawberry Glaze
09 - 1 cup powdered sugar
10 - 2 to 3 tablespoons strawberry puree
11 - 1/2 teaspoon lemon juice (optional)
# Directions:
01 - Preheat oven to 350°F. Grease and line an 8x8-inch baking pan with parchment paper.
02 - In a large bowl, whisk together melted butter, granulated sugar, and strawberry puree until fully blended.
03 - Add eggs and vanilla extract to the wet mixture. Mix until smooth and homogeneous.
04 - In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
05 - Fold the dry ingredients into the wet mixture until just combined, avoiding over-mixing.
06 - Transfer batter into the prepared pan, smoothing the top with a spatula.
07 - Bake for 22 to 25 minutes, or until edges are set and a toothpick inserted in the center emerges with a few moist crumbs.
08 - Allow the brownies to cool entirely in the pan on a wire rack.
09 - Whisk powdered sugar with 2 to 3 tablespoons strawberry puree and lemon juice until smooth and pourable.
10 - Spread glaze evenly over cooled brownies. Let set for 15 minutes, then cut into squares and serve.
# Helpful Tips:
01 -
- The strawberry glaze sets into a glossy, candy-like layer that makes every square a little celebration all on its own.
- Even on a rainy day, the pop of fresh fruit brightens up the fudgy base—one bite and you'll understand why this never lasts long in my house.
02 -
- Once, I tried to glaze the brownies while they were still warm—and ended up with a sticky mess, so always cool completely before glazing.
- Switching half the strawberry puree with jam makes the color deeper and adds a sweet tang, but use a gentle hand as jam can get overpowering fast.
03 -
- Crack your eggs into a separate bowl before adding—just in case one is less than perfect.
- The secret for truly vivid color: use ripe, deeply red berries, and always strain the puree well.