01 - Prepare 2 shots of espresso or brew 1/2 cup of strong coffee using an espresso machine or coffee maker. Set aside.
02 - In a small saucepan over medium heat, combine the milk, ground cinnamon, nutmeg, ginger, and vanilla extract. Whisk continuously until the mixture is steaming but not boiling.
03 - Stir in the maple syrup or honey if desired, whisking until fully dissolved and evenly incorporated.
04 - Using a milk frother or a vigorous whisking motion, froth the spiced milk mixture until light and foamy.
05 - Divide the hot espresso evenly between two mugs. Pour the spiced frothed milk over the espresso in each mug.
06 - Top each latte with whipped cream and a light dusting of cinnamon or nutmeg if desired. Serve immediately while hot.