01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - Arrange sliced bananas in an even layer on the bottom of the prepared baking dish.
03 - Distribute the drained crushed pineapple evenly over the bananas. Scatter the halved maraschino cherries across the pineapple.
04 - Sprinkle the dry yellow cake mix evenly over the entire fruit layer without stirring.
05 - Evenly sprinkle chocolate chips and chopped nuts over the cake mix. Drizzle the melted butter over the entire surface, ensuring as much coverage as possible.
06 - Bake for 35 to 40 minutes, until the top is golden and the edges are bubbling.
07 - Allow the dessert to cool slightly before serving. Garnish with whipped cream, additional maraschino cherries, and a drizzle of chocolate syrup as desired.